Sizzle your taste buds with our fine Black Angus choice cuts tenderloin. Cooked to a crisp or bloody as hell, your choice. We have two selections of cuts in our menu that will entice your intrigue: The “Norah Jones” Tender & Tail and “Maynard Ferguson’s Tenderloin Steak.

The “Norah Jones” Tender & Tail, a combination of 150 grams certified Angus beef Tenderloin cooked to order, and 200 grams of tiger prawn tail, covered with black pepper sauce, served with sautéed mixed vegetables and garlic mashed potatoes will get your

The “Maynard Ferguson’s” Tenderloin Steak, 200 grams certified Angus beef tenderloin cooked to order, then served with a sauce of your choice, Cajun French Fries and salad

Chocolate Melt

For dessert we present our “Art Farmer’s” Chocolate Melt, a delicious chocolate cake filled with warm chocolate sauce. Fresh from the oven and straight to your table, we guarantee that this platter will sweeten up your time at Black Cat Jazz & Blues Club – tonight.